Flavors

CAKE FLAVORS...
French Vanilla
This is a traditional white cake, light and moist -- Works well with all fruit filllings. Most popular with strawberry, raspberry, lemon, pineapple, amaretto buttercream, vanilla buttercream, peanut butter buttercream, cookies 'n cream buttercream, or chocolate buttercream fillings.

Devil’s Food Chocolate
A not-too-heavy, rich chocolate flavor, very moist, works well with raspberry, strawberry, cherry, vanilla buttercream, peanut butter buttercream, cookies 'n cream buttercream, or chocolate buttercream fillings.

Marble

Liked by all, this chocolate/yellow swirl cake works best with bavarian cream, vanilla buttercream, peanut butter buttercream, or chocolate buttercream fillings.

Lemon

My personal favorite! It’s light lemon taste blends nicely with bavarian cream, raspberry, strawberry, lemon, or vanilla buttercream fillings.

Coconut
Vanilla cake with a subtle hint of coconut -- my most popular! This delicious flavor pairs well with almost all available fillings! Most often chosen, are the pineapple, guava, coconut cream, bavarian cream, or vanilla buttercream fillings.

 

Red Velvet

Many are surprised to learn Red Velvet is actually a unique kind of chocolate cake -- goes best with cream cheese or vanilla buttercream as it’s fill.

 

FILLINGS...

Vanilla Buttercream

Chocolate Buttercream

Amaretto Buttercream

Peanut Butter Buttercream

Cream Cheese Buttercream

Cookies 'N Cream Buttercream

Strawberry

Raspberry (seedless available)
Lemon
Bavarian Cream (light vanilla custard -- delicious!!)

Pineapple

Apricot
Cherry
Coconut Cream
Guava

Peach

ICINGS...

Vanilla Buttercream

Amaretto Buttercream

Cream Cheese Buttercream (not recommended for wedding cakes)

Vanilla Fondant (porcelain-smooth finish, rolled thin and laid over buttercream)
Chocolate Fondant